Responsible Service of Alcohol: A Server’s Guide
The aim of this guide is to cover the basic laws and responsibilities required of staff serving alcohol. This may be in an on-license environment, where the alcohol is sold and the customer drinks it in the place where it was bought, or an off-license one, where the alcohol is sold and the customer takes it away to drink elsewhere.
Responsible Service of Alcohol: A Trainer’s Guide
This guide aims to take you through all the key steps in planning, designing, delivering and marketing courses for the hospitality and retail trades. It will ask lots of questions and give you options. You have to decide what is most appropriate for the particular groups you are going to train.